![]() ![]() (I also just finished reading Julia Child’s wonderful book, My Life in France). I’ve been busy with studying two university courses in French language, teaching French cooking classes and getting ready to leave for Paris soon to complete the 10-week Advanced Cuisine class at Le Cordon Bleu. Serve this dessert with a hot cup of tea or coffee for a perfect balance to its sweet flavour.I’ve recently been so busy that I haven’t been able to post many new recipes on my blog. For added flavour, try adding a sprinkle of cinnamon and sugar to the top of your tart. This delicious pear and almond tart are best served warm with a dollop of lightly sweetened cream or a dollop of vanilla ice cream. Enjoy this tasty treat now and later! Serving suggestions If you have leftovers, they can be frozen for up to three months, defrosting just before serving. It also stays fresh at room temperature for up to two days. ![]() This delicious seasonal dessert can keep in the refrigerator for up to five days when kept in an airtight container. Spread carefully on top of the tart and serve warm or cold. ![]() Microwave the apricot jam for 10 – 20 seconds until its consistency is easy enough to spread on top of the tart.Sprinkle with the flaked almonds, then bake in the oven for 35 minutes or until golden. Place the halved pears on top with the pointed end facing the middle. Transfer the frangipane mixture to the pastry case and spread it out evenly.Gradually beat in the eggs, then fold in the ground almonds. Beat the butter or margarine and sugar until pale and creamy.Roll out and place the pastry in a greased 23 – 26 cm round flan/quiche tin.Wrap in cling film and chill for 10 minutes. Add the egg yolk and water and mix until it forms a dough. Rub the butter into the flour until it resembles breadcrumbs, and add the ground almonds and icing sugar.This tart has a flavorful almond-based frangipane filling that is topped with pears and almonds, which adds an extra layer of crunch. 2 – 4 Poached Pears (or fresh ripe pears cut in quarters lengthways)ĭOWNLOAD NOW ONLY £9 How to make pear and almond frangipane tart.2 tbsp Icing Sugar ((confectioners sugar)).Ingredientsįor 8 generous servings, you will need the following ingredients: Almond Pastry No matter how you choose to enjoy it, the subtle sweetness and nutty flavour make frangipane a truly special treat. The buttery texture of frangipane provides an additional layer of luxury to any dessert or tart filling, making it an incredibly versatile choice for many different recipes. It’s got a unique flavour that combines the delicious sweetness of sugar with the earthy notes from ground almonds, creating an indulgent and delightful taste. Whatever you choose – frangipane will never disappoint! What does frangipane taste like?įrangipane is a wonderfully rich and nutty pastry filling that has a slightly sweet taste to it. To really bring out its unique taste, you could top it off with some fresh fruit or a drizzle of chocolate sauce. It can be used as a tart or cake filling or even as an accompaniment to ice cream, poached fruit and even crepes! The sweet, nutty flavour of the frangipane pairs perfectly with many different flavours, making it an ideal choice for desserts. What is frangipane?įrangipane is a delicious and versatile pastry filling made from butter, flour, eggs, ground almonds and sugar. It’s a great way of preserving pears and handy to have to make lovely tarts like this one! If you don’t have poached pears, you can use pears from a tin or fresh pears that are ripe and not too firm. I used pears that I’d already poached from when the pears were in season. Not only does it make for an impressive presentation, but each heavenly bite is surely sure to please the taste buds! So why not try your hand at whipping up an almond pastry for any sweet occasion? You won’t regret it!įor a crunchier sweet pastry, try my mini sweet pastry cases. It creates a beautiful melt-in-the-mouth golden-brown crust that is both light and sweet – something you won’t want to miss out on. With almond pastry, the possibilities are endless! Whether you’re making a pear and almond tart or simply enjoying a frangipane tart on its own, there’s no denying that this versatile pastry is a delightful treat. Assemble Almond pastry for a frangipane tart.How to make pear and almond frangipane tart. ![]()
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